mokudekiru

In a particularly deep conversation last night with a Swede and a Canadian, we realized Swedish kitchens (especially in student korridors) have several things that are incredibly useful, but we don’t really have back in North America.

1. The knife magnet

So much easier than those stupid things you stick the knives in and then can’t see their relative size and/or if they’re serrated… magnets for knives appear to be more common here.

2. The cheese slicer

EVERY kitchen has not one, but MANY cheese slicers. Giant blocks of cheese? No problem, still make a convenient snack. No knives and cutting boards to mess around with. Swedish friend was astounded we don’t have these. HOW DO WE SLICE CHEESE!?? It’s a hard life in the US.

Apparently, cheese slicers are a Scandinavian invention.

3. The disco ball

Because festing is an important part of Swedish culture. Almost, but not quite, as important as IKEA. But you don’t have to choose, since Swedes get to fest right in their IKEA-decked-out kitchens.

This may be a good time to bring up the fact that there will, in fact, be a fest in MY korridor tonight. The very disco ball pictured above will be there. So should you. I’ll be there around 11 maybe, but you can text me. If you bring any cheese, you’ll be all set.