Dessert in COS

by mo on 05/22/2008

More details about work to come — too much good stuff to say here when I kind of have to go anyway. However, last night was an adventure in dessert preparation. Ford made brownies a couple of days ago and there was extra mix, so we made some more (there’s still some left though — lots of brownie mix):

Caramel was yummy.

While the brownies were baking we went to buy video games, and now have another guitar hero guitar, bought GH2, as well as an array of other games I’m not really familiar with. When we returned, we did some important things:

-got david to join twitter
-prepared for the guitar hero gig that was certainly going to begin shortly
-created ANOTHER twitter account for stuff david says so we can tweet about other things…

And then it was brownie time. However, the ice cream was completely frozen around the lid since it was stored upside down at some point in time. Therefore, this became necessary:

You can judge the age of this ice cream by counting the rings in the cross-section.

The final step was to scrape off the layer that touched the saw, and there you have it. The solution to any frozen log of ice cream.

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